Baked Spiced Chicken

Ingredients:

• 1 tablespoon mild paprika
• 1 tablespoon dried parsley
• 2 teaspoons brown sugar
• 1 teaspoon dry mustard powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 (3 1/2) pound whole chicken, cut into pieces
• 2 tablespoons vegetable oil

Directions:

1. Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
2. Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees

Tags: baked chicken recipes, spiced baked chicken, chicken recipes, baked chicken

Campbell's Baked Chicken and Broccoli

Ingredients:

• 1 pound broccoli, trimmed, cut into 1-inch pieces, cooked and drained
• 8 skinless, boneless chicken breasts
• 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 2/3 cup milk
• 1/4 teaspoon ground black pepper
• 8 cups hot cooked rice

Directions:

1. Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
2. Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.

Tags: campbells soup recipes, baked chicken recipes, baked chicken broccoli

Oatmeal Baked Chicken

Ingredients:

• 1 1/2 cups quick-cooking oats
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 (3 1/2) pound broiler-fryer chicken, cut up
• 1/2 cup milk
• 2 tablespoons butter or margarine, melted

Directions:

Coat a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray; set aside. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Place in prepared baking dish. Drizzle with butter. Bake, uncovered, at 375 degrees F for 45-50 minutes or until juices run clear.

Tags: baked chicken recipes, oatmeal baked chicken, chicken recipes

Baked Chicken Paprika

Ingredients:

• 4 chicken leg quarters, cut at joint
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• salt
• 2 teaspoons Hungarian paprika
• 1 chicken bouillon cube or equivalent base or granules
• 3/4 cup boiling water
• 1 cup evaporated milk

Directions:

Wash chicken and pat dry. Heat oil in a deep heavy skillet or Dutch oven. Brown chicken in hot oil over medium heat, turning to brown both sides. Add chopped onion and continue cooking until onion is tender. Season with 1 teaspoon salt and the paprika. Dissolve bouillon or base in 3/4 cup boiling water; add to chicken. Bring to a boil; lower heat and cover. Simmer for 45 minutes, or until chicken is tender and juices run clear when pierced with a fork. Stir in evaporated milk and heat through. Taste and add salt if necessary.
Serves 4

Tags: baked chicken recipes, chicken paprika recipe, chicken recipes

Baked Apricot Chicken

Ingredients:

1 whole chicken, cut-up

1/3 cup vegetable oil

1 (1-ounce) packet onion soup mix

1/4 cup all-purpose flour

1 1/2 cup water

1 (15-ounce) can apricot nectar

1 teaspoon chicken base

Salt and pepper to taste

1/2 cup sour cream

1. Preheat oven to 350*F (175*C).
2. Heat oil in large frying pan over medium heat and brown chicken on all sides. Remove chicken and reserve pan drippings. Place chicken in 13 x 9 x 2-inch baking dish. Stir onion soup mix and flour into reserved drippings and cook for 1 minute. Stir in water, apricot nectar, chicken base, salt and pepper. Cook, stirring, until thickened.
3. Remove from heat and stir in sour cream. Pour sauce over chicken. Cover with aluminum foil tightly and bake for 45 to 55 minutes or until chicken is tender. Remove cover last 10 to 15 minutes.

Serves 4 to 6

Tags: baked chicken recipes, chicken recipes, apricot baked chicken